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Artikel Jurnal Dataverse (LIPI) Potensi Ekstrak Oligosakarida Ubi Jalar sebagai Prebiotik Bakteri Jurnal Sains Terapan 3(1): (). Yulita Nur Pratiwi Jurusah Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Jember; Nurhayati Nurhayati Jurusah Teknologi Hasil Pertanian. Nurhayati Nurhayati Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Jember; Tamtarini Tamtarini Jurusan Teknologi Hasil.

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Fermentation of fructooligosac-charides by lactic acid bacteria and bifidobacteria. Untuk tujuan Persyaratan Penggunaan, “Konten” mencakup, tanpa batasan, informasi, data, teks, perangkat prebiootik, skrip, grafik, dan fitur interaktif apa pun yang dihasilkan, disediakan, atau dibuat dapat diakses oleh RIN atau mitranya pada atau melalui Layanan.

Our Community Norms as well as good scientific practices expect that proper credit is given via citation. Dataset Compute Not Supported. Are you sure you want to delete this dataset?

Despite a range of commercially available oligosaccharides there is plenty of room to develop new, functionally enhanced prebiotics. Email the author Login required. You need to Sign Up or Log In to request access to this file. You will not be able to make changes to this dataset while it is in review.


Encyclopedia of Food Microbiology. This experiment was conducted to determine the combinations of prebiotic dose with inoculants concentrations that result the best growth of bacteria SKT-b.

Prebiotics and Lactic Acid Bacteria. The following guestbook will prompt a user to provide additional information when downloading a file. Files Metadata Terms Versions Find. Please enter additional information about the reason for deaccession. Guestbook Logs Preview Guestbook. Keywords Aceh cattle Avian influenza Broiler Trichoderma harzianum ammoniation antibody beef cattle body weight gain broiler broiler chicken broilers digestibility fermentation in vitro kambing kacang pellet performance protein rice straw rumen yogurt.

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Proceeding Biology Education Conference

Wageha, A, Khaled, G. Return this dataset jurhal contributor for modification. Learn about Data Citation Standards. Prebiotjk you do so it must remain published.

Extract of steamed potato flour content the prebiofik oligosaccharides, and may act as prebiotics to support the growth of probiotic bacteria SKT-b. Keywords carragenan; chitosan; Lactobacillus acidophilus Dad 13; natural prebiotic fluor; probiotic encapsulation. Click Continue to download the files you have access to download. Would you like to publish both right now? Dataset Persistent ID doi: Abstract – The concept of synergistic synbiotics prebiotics and probiotics recently used for the characterization of foods as biosuplemen health improvement infunctional foodis soyghurt One way food fortification fermented yoghurt based on vegetable protein or soy seed with supplementation of probiotics and prebiotics.


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Despite the range of commercially available oligosaccharides mixtures mainly fructo and galacto-oligosaccharidesvery few studies are focused on the mechanisms behind the prebiotic activity of particular oligosaccharides. Select if this is a minor or major version update.


Once you publish this dataset it must remain published. What is the reason for deaccession? Are you sure you want to republish this dataset? Agus Nashri Abdullah, S. The treatment consists of three different preparation methods, raw potato flour, raw potato flour steamed, and steamed potato flour.

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